Food and Beverage - Busser

Responsibilities

• Clears and resets tables
• Wipes tables or removes/replaces soiled table linens
• Carries dirty dishes to the dishwashing area
• Serves water to customers
• Ensures that each table has supplies (e.g. sugar, cream, butter)
• Brings out trays of food
• Serves coffee
• Cleans up spilled food and broken dishes
• Stocks cabinets
• Performs other tasks such as scraping and stacking dishes in the kitchen
• Delivers food orders to appropriate table
• Cleans dishes
• Fills condiments containers
• Expedites orders to guests

Requirements

• Excellent communication skills
• Must be able to work in a fast-paced environment
• Many of the busser tasks require him/her to carry loads up to 25 lbs
• During any expediting, he/she must be able to move the load on a tray across the table restaurant floor smoothly
• Must have ProServe AGLC certificate
• Able to work as a part of a team
• Ability to work calmly under pressure
• Enthusiastic and outgoing, positive and upbeat
• Good organization and multitasking skills
• Team oriented
• Appearance standard
• Must be able to work weekends
• Excellent customer service skills