My Eagle River Jobs

Where Leadership Thrives

Food and Beverage – Busser

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Responsibilities

  • Clear and reset tables
  • Wipe tables or remove and replace soiled table linens
  • Carry dirty dishes to the dishwashing area
  • Serve water to customers
  • Ensure that each table has supplies of sugar, cream, butter etc.
  • Bring out trays of food
  • Serve coffee
  • Clean up spilled food and broken dishes
  • Stock cabinets
  • Perform other tasks such as scraping and stacking dishes in the kitchen
  • Deliver food orders to appropriate table
  • Cleaning dishes
  • Filling condiments containers
  • Expediting orders to guests

Requirements

  • Excellent communication skills
  • Must be able to work in a fast-paced environment
  • Physical ability many of the busser tasks require him/her to carry loads up to 25 lbs
  • During any expediting he/she must be able to move the load on a tray across the table restaurant floor smoothly
  • Must have ProServe AGLC certificate
  • Able to work as a part of a team
  • Ability to work calmly under pressure
  • Enthusiastic and outgoing, positive and upbeat
  • Good organization and multi-tasking skills
  • Team oriented
  • Appearance standard
  • Must be able to work weekends
  • Excellent customer service skills