Food and Beverage - Line Cooks

Responsibilities

• Prepares, handles and cooks a variety of food items
• Maintains an organized station
• Always follows safe food handling practices
• Follows proper plate presentation and garnish setup for all dishes
• Assumes 100% responsibility for quality of products served

Requirements

• A high school diploma is preferred
• Previous experience is not necessary unless applying for a more senior level cook
• Must be comfortable standing/walking for 8 hours/day
• FOODSAFE certificate
• Ability to work with limited supervision
• Excellent interpersonal skills
• Must be able to work as a team
• Ability to handle stress in a fast-paced environment
• Attention to detail