Food and Beverage - Servers

Responsibilities

• Takes food and beverage orders
• Serves the orders and ensures guest satisfaction

Requirements

• Previous food and beverage serving experience required for all serving positions
• Must be at least 18 years
• Must be able to stand/walk for 8 hours/day
• Must be able to lift/carry up to 50 lbs
• A high school diploma or equivalent for servers, bartenders and hosts/hostesses is preferred but not necessary
• Excellent customer service skills
• ProServe AGLC certificate
• Must be able to work in a fast-paced environment
• Excellent communications skills